This is my favorite recipe for the very soft and fluffy doughnut that I use every single time when I make doughnut. This recipe is enough for feeding your little family in your afternoon tea after exhausting day :) . 

Let's jump to the recipe 

300 gr flour

50 gr sugar

1 tsp instant yeast

1tbs powdered milk

1 egg 

200 ml cold milk 

40 gr butter

Mix all the dry ingredients and pour the egg and milk, knead till your bowl is clean no sticky batter on it, pour the butter and knead well till the batter is soft and fluffy . Rest for 30 menit. 

Knead the dough just to release the air inside the dough, shape it for 30 gr each. Make a hole and let rest till double sized, try to press a soft press on it when you feel like some airs inside the dough that means they are ready fto fry.

Fry with medium heat till golden brown. and READYYYYYY yeayyy.